Foods That Fight Fat
We all know that the best way to lose weight is to eat less and exercise, but of course what you eat is just as important as how much you eat. For example, did you know that certain foods actually help you burn fat? It is true.
For years, researchers have touted the benefits of drinking green tea. It fights heart disease, cancer and other diseases, helps reduce stress levels, and actually increases your metabolism—helping your body burn fat even when you are sitting at your desk or watching TV. The catechins in green tea stimulate the body all day long, allowing you to burn calories and reduce body fat. They also assist in lowering cholesterol. The research shows that drinking four cups a day give you the best results, but even one cup a day show moderate spikes in metabolism—and green tea supplements are also available and effective.
Two other key foods are garlic and onions. These two power bites actually breakdown fatty deposits in the body (again, helping to fight cholesterol as well). The phytochemicals they contain ward off illness while they fight fat.
It has also long been shown that turning up the spices speeds up the metabolism. Things like cayenne pepper, jalapenos, Cajun spices, and turmeric/curry (also known as ‘the skinny spice’) can help increase metabolism while lowering blood glucose levels before the extra insulin can be stored as fat. Curry actually impedes the formation of new blood vessels—and new blood vessels actually push the fat to the surface of the skin (resulting in that lovely cottage cheese look). Turmeric/Curry also helps strengthen your liver while helping your body metabolize fat by decreasing the storage rate in your liver.
Another buzzword lately is flax. Flaxseed and flaxseed oil actually help get rid of fat by attracting fat-soluble toxins and removing them from the body. Flaxseed oil can be used in place of most oils and flaxseeds can be added to nearly anything you bake.
Finally, there is the cinnamon powerhouse. Jerry Seinfeld once said, “When asked what’s in that, the answer invariably comes back ‘cinnamon.’” While that may not be completely true, it should be! Cinnamon helps metabolize sugar twenty times better than foods not eaten with cinnamon. Add it to your tea, your oatmeal…your bread, your oatmeal cookies—you’ll love the taste and the benefits!
So you see, it is not just how much you eat, but what you eat that helps metabolize and fight that fat. Add a few or all of these to your meals and notice a change in your waistline in no time.

Melissa Merritt is a teacher and writer living in Tampa, Florida. She has taught at the University of Evansville in Indiana, the University of Southern Indiana, and Benedictine University in Chicago. She has also taught public high school English, reading and journalism for almost eight years.
Melissa has two published novels, served as an editor for The Bohemian Aesthetic, and has also written freelance for several online sites and a newspaper in Florida. She received her MS is in education from Nova Southeastern University in Ft. Lauderdale and her BA in English from Rollins College, where she also worked as an editor on The Sandspur—the campus newspaper. Her first collegiate years were spent at the University of Florida and she is a proud Gator.